Caterer, Custom Catering, , Galax Events, Virginia, Floyd, Martinsville Caterer, Stuart catering, Catering, Blue Ridge Parkway, BBQ, Professional caterers, Team Cooking Classes, Dinner Parties, Fine Dining, Private Chef, Culinary Mentoring, Private Cooking Classes, Weddings, Event Planing, Party Planner, Corporate, Service, Coffee, Chocolate, Virginia Tech, vegetarian, vegan, gourmet to go, Google-site-verification: google62316f8e831178db.HTML" /> Southwest Va Top Catering

“The Great Gatsby”

1925 Dinner Party

Butler Canapés

Trio of Chilled Seafood

Lobster Mousse, Jumbo Shrimp and Wellfleet Oysters

Champaign sabayon, horseradish-shallot vinaigrette and smoked tomato cocktail sauce

American Sturgeon Caviar withBlennies

 Crème fraiche, poached egg, chive

Mini Crab Cakes

Served with Sauce Béarnaise

Apple Smoked Duck Salad

Flaky puff pastry shell, filled with a savory smoked duck salad

Poached Salmon Salad Cucumber

Fresh cucumber boat filled with a poached salmon, caper and fresh dill salad

Wild Mushroom Strudel

Wild mushrooms, leeks, fresh thyme in flaky phyllo, garnished with honey and toasted pecans

Poached Pear and Gorgonzola Canapés

Sweet pears poached in red wine, served on seasoned baguette slices and topped with a gorgonzola rosette

First Course

Lobster Bisque

 saffron crème chantilly


Second Course

Hampton Wild Field Green, Shaved Apples and Fennel Salad

caramelized walnuts and cider curry yogurt dressing



Beef Tenderloin, Shiitake-Crimini “Wellington

Demi Glace

Asparagus bundles, carrot chive ring band

Sauce Hollandaise

Lyonnaise Potato Galette 


Halibut &Salmon “Wellington

Fresh Tarragon, Leeks, Duxelle

Sauce Maltaise  

(blood orange hollandaise)

Asparagus bundles, carrot chive ring band

Herbed Parisian Potatoes

Crispy Leek Chiffinade

Spanish Paella Parties
Birthdays are celebrated, patron saints honored and Sunday outings made complete by the famous rice dish. Many call it paellera- the term comes from the Latin patella, a flat plate on which offerings were made to the gods. By the 16th century the Castilian word paella was being used for a vessel similar to the paella pan.

Paella Valenciana
Traditional Paella with mussels, clams, calamari, shrimp, scallops,
Chorizo sausage and roasted chicken cooked in aromatic saffron rice.

Paella Rupestre
A country, meat-only Paella prepared with Morcilla & Bilbao sausage,
pork tenderloin, roasted chicken and lamb.

Paella Marinera
A Paella for seafood lovers, with lobster, mussels, clams, calamari, shrimp and
Scallops cooked in aromatic saffron rice.

Paella Vegetariana
With grilled seasoned asparagus, zucchini, yellow squash, sweet red and yellow bell peppers, eggplant, carrots and Portobello mushroom over saffron rice

Vegetarian and special diets

We can often cook single or a few portions for those with special diet requirements alongside a main meal at no additional cost. 

Our Paella Pescado and Verduras are both gluten free

Build your own Paella

You can request any of the following ingredients to be included in any of our paella:

Mussels, Prawns, Scallops, Squid, Rabbit, Chicken, Chorizo, Tofu, Smoked ham, Tuna, Lobster, Langoustine, Octopus, Asparagus, Parma ham, Pepperoni, Chick Peas.


If you would like us to incorporate any of your own ideas please let us know!

Tapas Additions

Beef Tenderloin Medallion
Marinated with garlic, rosemary & olive oil


Alioli, Andalusian Tomato Sauce
& Fresh Baked Bread
Homemade, traditional garlic mayonnaise
and tomato sauces


Empanada Barcelona
Salmon mousse, shrimp, saffron rice, raisins and pine nuts baked in pastry


Marinade Sampler
Grilled asparagus, green and black olives marinated with fresh thyme, rosemary, garlic, shallots and peppercorns, artichoke hearts with cured ham and pimientos marinated mushrooms in balsamic vinaigrette


Seasoned toast with garlic tomato sauce and choice of four from the following toppings:
Tapenade, Ham Serrano,
Spanish cheese, Homemade paté
Chorizo or Smoked salmon


Sautéed shrimp
 white wine with garlic


Lamb Chops, fire roasted
Marinated with sherry vinegar, olive oil, lemon, thyme, garlic & rosemary

Tropical Tiki Lounge at the Beach


 Alligator & Swap Cabbage Spring Roll with Garlic Chili Sauce


Coconut Crusted Alligator Tenderloin


Pulled Jerked Chicken Tostadas


Macadamia Crusted Grouper Fingers


Wild Mushroom Strudel with Tupelo Honey


Island Spiny Lobster Cakes


Mini Crab Cakes


Barbados Shrimp and Corn Cakes


Prosciutto Wrapped Fresh Melon


Fresh "Home Made" Mozzarella Cheese, Tomato and Basil


Lamb Chops Mojito 


Tobacco Onion Rings


Grilled Vegetable and Parmesan Pannini


Traditional Cuban Sandwich


Mini Hamburgers in Paradise


Artichoke, Crab and Cheese Fritters


Conch and Corn Fritters


Snapper and Mango Fritters


Southern Fried Chicken Fingers


Mojo Turkey, Pork or Beef Jamaican Pastries


Grilled Pizza (cooked over an open flame)


Black Bean Cakes with salsa and sour cream

Tropical Tiki Lounge at the Beach

(More Formal Menu)


Baked Brie
Stuffed with nuts & Guava, wrapped in
Phyllo, and baked to a golden brown

Bistro Smoked Salmon Gravlox

With horseradish cream, capers and chives


Paté Maison

Homemade Patés with fresh mango chutney


Prosciutto-Wrapped Basil Shrimp

Passion fruit aioli



Skewers of shrimp, lamb, Beef, or chicken

With red curry-peanut sauce


Assortment of Imported Cheeses



Served with toasted flat bread and hummus

Pesto dressing and roasted red pepper cream


Fresh Chevre Bruschetta

Sun-dried tomato, roma, fresh basil, olive oil


Fresh Fruit and Parma Ham Salad Swimming in Passion Fruit Yogurt Dressing


Chilled Grouper, Shrimp and Langoustino Galantine

Wrapped in napa cabbage with carrots and asparagus


Alligator Pear (Hass Avocado) stuffed with Spicy Shrimp and Asparagus Salad

Whole sweet creek shrimp, diced chayote and spicy home hade mayonnaise


Island "Pheasant" and Hazelnut Tourte

Pickled watermelon rind and papaya salsa


Jamaican BBQ Duck Sandwiched on Soft Potato Rolls

Jicama key lime coleslaw


Terrine of Red Snapper, Stone Crab and Shiitake Mushrooms

Lemon caper tarragon mayonnaise and seaweed salad


Tuna and Mahi Coconut Ceviche

Fresh local catch marinated in lemon-lime coconut milk with cilantro, onions and peppers