Draft 1.0 Folly Beach Birthday
Heavy Hors d' orves $25 per person, Served as a dinner.
1. Bar Snack; Baked Pepperoni Mixed Nuts
2. Coconut Grouper with Brown Butter Rum Sauce
3. Home Fried Tara Chips (Plantain, Yucca, Taro Root, Etc.) with Jamaican Jerk-Molasses Black Bean, Fresh Pineapple Salsa, and Spinach-Artichoke Dip
4. Cashew-Herb Crusted Chicken Fingers
5. Sweet Chili Garlic Shrimp and Cream Cheese with French Bread Croutons
6. St. Barts Flame Roasted Pork Loin
7. Cuban Mojo Pulled Pork and with Soft Rolls
8. Grilled Asparagus, Sesame Green Beans and Caramelized Ginger Baby Carrots
9. Fresh Fruit Salad with Fresh Mint and Tupelo Honey
10. Grilled Shrimp with Avocado, Tomato-Basil Salad
11. Baked Brie Stuffed with Nuts & Guava
12. Mini Crab Cakes
Draft2.0 The Williams, Wedding
This menu was served in Charleston as passed apps, dinner buffet as Heavy Hors d'orves with stations; $32 per person
Bar Snacks: Pepperoni Baked Nuts and Tara Chips (fried plantain, taro root, yucca)
Passed Appetizers
· Crab Cakes with Remoulade Sauce (Passed)
· Black Eye Pea Cakes with Cilantro Sour Cream (Passed)
· Fresh Mozzarella, Tomato Basil Skewer with Reduced Balsamic Dip
· Mini Grilled Tuna Salad Sandwiches (Passed)
· Mini Tart Shell Sun Dried Tomato Basil Cheese Cake (Passed)
· Wild Mushroom Strudel with Toasted Pecan Honey (Passed)
· Seared Tuna on Crispy Wonton with Spicy Shallot-Cilantro Sauce (Passed)
· Vegetarian Egg Roll with Sweet Chili Garlic Sauce (Passed)
· Crispy Tuna Rolls with Wasabi-Soy Dip (Passed)
· Grilled Rack Lamb “Lollipops” with Mint Pesto
Station One
Old Bay Boiled Shrimp with Smoked Tomato Cocktail Sauce
Spinach and Artichoke Dip
Charleston Crab Dip
Flat Bread and French Bread Rounds
Sesame Green Beans, Grilled Asparagus and Grilled Mushrooms with Roasted Red Peppers
Spinach and Filo Triangles
Fruit Salad with Fresh Mint and Tupelo Honey
Station Two
Shrimp and Grits with Tasso Gravy (Shrimp and sauce ½ pan with Creamy Grits in ½ Pan, one Chafer)
Smoked Pulled Pork (chafer) red and yellow BBQ sauces on the side
Blue Cheese Coleslaw
Roasted Greek Potatoes
Carving Station
Charred Argentinean Style Beef Loin with Chimichurri and Béarnaise
Cider Cured Young Turkey Breast with Apple-Cranberry Relish
Mini Rolls
Kid’s Station
Mini Cheese Burgers
Cheesy Mack and Cheese
Peanut Butter and Grape Jelly Sandwiches
Grilled Cheese Sandwiches
Whole Strawberries and Grapes
Mini Brownies, sugar and chocolate chip cookies
MENU DRAFT 1.3 Goat Island Wedding
Bar Snacks: Pepperoni Baked Nuts and Tara Chips (fried plantain, taro root, yucca and tortillas)
Station One
Frogmore Shrimp Boil
Red Bliss Potatoes, Corn, Sausage, Local White Shrimp, and Live Crabs for flavor: Manned station with history of the dish, demonstration how to eat and table with paper towels and chafer to hold food. Propane Cooking Station (one Boiler)
Garnish: Smoked Cocktail Sauce, Lemon wedges, Saltine Crackers
Station Two
Lowcountry Sampler
Crab Cakes with Remoulade Sauce
Black Eye Pea Cakes with Cilantro Sour Cream
Spinach and Artichoke Dip
Charleston Crab Dip
Sesame Green Beans, Grilled Asparagus and Grilled Mushrooms with Roasted Red Peppers
Crispy Flat Bread and French Bread Rounds
Sweet Potato Herb Biscuits
Station Three
Smoked Pulled Pork (chafer)
Blue Cheese Coleslaw
Small rolls and sliced Bread to make sandwiches
Grilled Mojo Herb Chicken Breast Medallions (chafer)
Squirt Bottles of: Red and Yellow BBQ Sauces
Station Four
Fruit Salad with Fresh Mint and Tupelo Honey
Fresh Whole Strawberries
Spinach and Filo Triangles
Fresh Tortellini, Fresh Mozzarella, Tomato, Basil and Baby Greens Salad
Sushi and Grilled Tuna with Wasabi-Soy Sauce
Pecan Crusted Salmon and Grouper with Lemon Beurre Blanc (chafer)
Vegetable Egg Rolls and Sweet Chili Garlic Sauces
Mini Herb Burgers on Hawaiian Bread
October 10, Goat Island
$26.00 Per person
Food $3900.00
Staffing Estimate $500.00 (4 person Staff, 5hours)
We have our own boat: no charge
Total for food and Labor $4400.00
Bar open at 4pm
Reception at 5pm
Draft 2.0 Collier Company Picnic at the Beach
Bar Snacks: Pepperoni Baked Nuts and Tara Chips (fried plantain, taro root, yucca)
Passed Appetizers
· Crab Cakes with Remoulade Sauce (Passed)
· Black Eye Pea Cakes with Cilantro Sour Cream (Passed)
· Fresh Mozzarella, Tomato Basil Skewer with Reduced Balsamic Dip (Passed)
· Mini Grilled Tuna Salad Sandwiches (Passed)
· Mini Tart Shell Sun Dried Tomato Basil Cheese Cake (Passed)
· Wild Mushroom Strudel with Toasted Pecan Honey (Passed)
· Seared Tuna on Crispy Wonton with Spicy Shallot-Cilantro Sauce (Passed)
· Vegetarian Egg Roll with Sweet Chili Garlic Sauce (Passed)
· Crispy Tuna Rolls with Wasabi-Soy Dip (Passed)
· Grilled Rack Lamb “Lollipops” with Mint Pesto (Frenched bone lamb Rack cut to
one bone, you pick it up by the bone and little round bite size loin meat)
Station One
Old Bay Boiled Shrimp with Smoked Tomato Cocktail Sauce
Spinach and Artichoke Dip
Charleston Crab Dip
Flat Bread and French Bread Rounds
Sesame Green Beans, Grilled Asparagus and Grilled Mushrooms with Roasted Red Peppers
Spinach and Filo Triangles
Fruit Salad with Fresh Mint and Tupelo Honey
Station Two
Shrimp and Grits with Tasso Gravy (Shrimp and sauce ½ pan with Creamy Grits in ½ Pan, one Chafer)
Smoked Pulled Pork (chafer) red and yellow BBQ sauces on the side
Blue Cheese Coleslaw
Roasted Greek Potatoes
Carving Station
Charred Argentinean Style Beef Loin with Chimichurri and Béarnaise
Cider Cured Young Turkey Breast with Apple-Cranberry Relish
Mini Rolls
Kid’s Station
Mini Cheese Burgers
Cheesy Mack and Cheese
Peanut Butter and Grape Jelly Sandwiches
Grilled Cheese Sandwiches
Whole Strawberries and Grapes
Mini Brownies, sugar and chocolate chip cookies
Staffing @ $25 an Hour
2 Bartenders 5 hours shift $250
2 Servers 8 hours shift $500 (set up)
2 Servers 5 hours shift $250
1 Carver, Culinary $150
Staffing Total Estimate $1150.00
Bar Set Up @ 3.50 per person
Coke, Diet Coke, Sprite, Ginger ale, OJ, Grapefruit, Cranberry, Soda and Tonic, Lemons, Limes, Margarita Mixer, Stirrers, Bev. Napkins, Plastic Cups, ice.
Sweet Ice Tea and Lemonade for the Kids Station.
$280.00
Menu Price
60 Adults @ $34 $2040.00
20 Children @ $15 $ 300.00
Food Total $ 2340.00
Beverage $ 280.00
Tax $ 157.20
Staffing $1150.00
Tip $ 754.00
Total $ 4681.2
Heavy Hors d' orves $25 per person, Served as a dinner.
1. Bar Snack; Baked Pepperoni Mixed Nuts
2. Coconut Grouper with Brown Butter Rum Sauce
3. Home Fried Tara Chips (Plantain, Yucca, Taro Root, Etc.) with Jamaican Jerk-Molasses Black Bean, Fresh Pineapple Salsa, and Spinach-Artichoke Dip
4. Cashew-Herb Crusted Chicken Fingers
5. Sweet Chili Garlic Shrimp and Cream Cheese with French Bread Croutons
6. St. Barts Flame Roasted Pork Loin
7. Cuban Mojo Pulled Pork and with Soft Rolls
8. Grilled Asparagus, Sesame Green Beans and Caramelized Ginger Baby Carrots
9. Fresh Fruit Salad with Fresh Mint and Tupelo Honey
10. Grilled Shrimp with Avocado, Tomato-Basil Salad
11. Baked Brie Stuffed with Nuts & Guava
12. Mini Crab Cakes
Draft2.0 The Williams, Wedding
This menu was served in Charleston as passed apps, dinner buffet as Heavy Hors d'orves with stations; $32 per person
Bar Snacks: Pepperoni Baked Nuts and Tara Chips (fried plantain, taro root, yucca)
Passed Appetizers
· Crab Cakes with Remoulade Sauce (Passed)
· Black Eye Pea Cakes with Cilantro Sour Cream (Passed)
· Fresh Mozzarella, Tomato Basil Skewer with Reduced Balsamic Dip
· Mini Grilled Tuna Salad Sandwiches (Passed)
· Mini Tart Shell Sun Dried Tomato Basil Cheese Cake (Passed)
· Wild Mushroom Strudel with Toasted Pecan Honey (Passed)
· Seared Tuna on Crispy Wonton with Spicy Shallot-Cilantro Sauce (Passed)
· Vegetarian Egg Roll with Sweet Chili Garlic Sauce (Passed)
· Crispy Tuna Rolls with Wasabi-Soy Dip (Passed)
· Grilled Rack Lamb “Lollipops” with Mint Pesto
Station One
Old Bay Boiled Shrimp with Smoked Tomato Cocktail Sauce
Spinach and Artichoke Dip
Charleston Crab Dip
Flat Bread and French Bread Rounds
Sesame Green Beans, Grilled Asparagus and Grilled Mushrooms with Roasted Red Peppers
Spinach and Filo Triangles
Fruit Salad with Fresh Mint and Tupelo Honey
Station Two
Shrimp and Grits with Tasso Gravy (Shrimp and sauce ½ pan with Creamy Grits in ½ Pan, one Chafer)
Smoked Pulled Pork (chafer) red and yellow BBQ sauces on the side
Blue Cheese Coleslaw
Roasted Greek Potatoes
Carving Station
Charred Argentinean Style Beef Loin with Chimichurri and Béarnaise
Cider Cured Young Turkey Breast with Apple-Cranberry Relish
Mini Rolls
Kid’s Station
Mini Cheese Burgers
Cheesy Mack and Cheese
Peanut Butter and Grape Jelly Sandwiches
Grilled Cheese Sandwiches
Whole Strawberries and Grapes
Mini Brownies, sugar and chocolate chip cookies
MENU DRAFT 1.3 Goat Island Wedding
Bar Snacks: Pepperoni Baked Nuts and Tara Chips (fried plantain, taro root, yucca and tortillas)
Station One
Frogmore Shrimp Boil
Red Bliss Potatoes, Corn, Sausage, Local White Shrimp, and Live Crabs for flavor: Manned station with history of the dish, demonstration how to eat and table with paper towels and chafer to hold food. Propane Cooking Station (one Boiler)
Garnish: Smoked Cocktail Sauce, Lemon wedges, Saltine Crackers
Station Two
Lowcountry Sampler
Crab Cakes with Remoulade Sauce
Black Eye Pea Cakes with Cilantro Sour Cream
Spinach and Artichoke Dip
Charleston Crab Dip
Sesame Green Beans, Grilled Asparagus and Grilled Mushrooms with Roasted Red Peppers
Crispy Flat Bread and French Bread Rounds
Sweet Potato Herb Biscuits
Station Three
Smoked Pulled Pork (chafer)
Blue Cheese Coleslaw
Small rolls and sliced Bread to make sandwiches
Grilled Mojo Herb Chicken Breast Medallions (chafer)
Squirt Bottles of: Red and Yellow BBQ Sauces
Station Four
Fruit Salad with Fresh Mint and Tupelo Honey
Fresh Whole Strawberries
Spinach and Filo Triangles
Fresh Tortellini, Fresh Mozzarella, Tomato, Basil and Baby Greens Salad
Sushi and Grilled Tuna with Wasabi-Soy Sauce
Pecan Crusted Salmon and Grouper with Lemon Beurre Blanc (chafer)
Vegetable Egg Rolls and Sweet Chili Garlic Sauces
Mini Herb Burgers on Hawaiian Bread
October 10, Goat Island
$26.00 Per person
Food $3900.00
Staffing Estimate $500.00 (4 person Staff, 5hours)
We have our own boat: no charge
Total for food and Labor $4400.00
Bar open at 4pm
Reception at 5pm
Draft 2.0 Collier Company Picnic at the Beach
Bar Snacks: Pepperoni Baked Nuts and Tara Chips (fried plantain, taro root, yucca)
Passed Appetizers
· Crab Cakes with Remoulade Sauce (Passed)
· Black Eye Pea Cakes with Cilantro Sour Cream (Passed)
· Fresh Mozzarella, Tomato Basil Skewer with Reduced Balsamic Dip (Passed)
· Mini Grilled Tuna Salad Sandwiches (Passed)
· Mini Tart Shell Sun Dried Tomato Basil Cheese Cake (Passed)
· Wild Mushroom Strudel with Toasted Pecan Honey (Passed)
· Seared Tuna on Crispy Wonton with Spicy Shallot-Cilantro Sauce (Passed)
· Vegetarian Egg Roll with Sweet Chili Garlic Sauce (Passed)
· Crispy Tuna Rolls with Wasabi-Soy Dip (Passed)
· Grilled Rack Lamb “Lollipops” with Mint Pesto (Frenched bone lamb Rack cut to
one bone, you pick it up by the bone and little round bite size loin meat)
Station One
Old Bay Boiled Shrimp with Smoked Tomato Cocktail Sauce
Spinach and Artichoke Dip
Charleston Crab Dip
Flat Bread and French Bread Rounds
Sesame Green Beans, Grilled Asparagus and Grilled Mushrooms with Roasted Red Peppers
Spinach and Filo Triangles
Fruit Salad with Fresh Mint and Tupelo Honey
Station Two
Shrimp and Grits with Tasso Gravy (Shrimp and sauce ½ pan with Creamy Grits in ½ Pan, one Chafer)
Smoked Pulled Pork (chafer) red and yellow BBQ sauces on the side
Blue Cheese Coleslaw
Roasted Greek Potatoes
Carving Station
Charred Argentinean Style Beef Loin with Chimichurri and Béarnaise
Cider Cured Young Turkey Breast with Apple-Cranberry Relish
Mini Rolls
Kid’s Station
Mini Cheese Burgers
Cheesy Mack and Cheese
Peanut Butter and Grape Jelly Sandwiches
Grilled Cheese Sandwiches
Whole Strawberries and Grapes
Mini Brownies, sugar and chocolate chip cookies
Staffing @ $25 an Hour
2 Bartenders 5 hours shift $250
2 Servers 8 hours shift $500 (set up)
2 Servers 5 hours shift $250
1 Carver, Culinary $150
Staffing Total Estimate $1150.00
Bar Set Up @ 3.50 per person
Coke, Diet Coke, Sprite, Ginger ale, OJ, Grapefruit, Cranberry, Soda and Tonic, Lemons, Limes, Margarita Mixer, Stirrers, Bev. Napkins, Plastic Cups, ice.
Sweet Ice Tea and Lemonade for the Kids Station.
$280.00
Menu Price
60 Adults @ $34 $2040.00
20 Children @ $15 $ 300.00
Food Total $ 2340.00
Beverage $ 280.00
Tax $ 157.20
Staffing $1150.00
Tip $ 754.00
Total $ 4681.2
