Budget Buffet Menu:

Price is $25.00 to $27.00 per person for the menu below. 

Menu is two entrées, two starches, two veggies and we offer a choice of Caesar Salad or Our House Salad with Fresh seasonal Vegetables, and Fresh Bread, Biscuits or Cornbread.  These are suggestions and I always design a menu just for every customer with the season in mind.

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Choose Two of the Following Meat, Poultry or Seafood Selections:

Grilled Chicken Breast

  1. Marsala with Sautéed Mushrooms
  2. Rosemary with Lemon Beurre Blanc
  3. With Spinach, Shallots and Asiago Cheese
  4. With Fresh Basil Pesto
  5. Blackened with Lemon Butter
  6. Creole Mojo (citrus-garlic marinade)
  7. Goat Cheese and Raspberry Beurre Blanc
  8. Tomato, Basil, Mushrooms and Mozzarella

Seafood

  1. Coconut-Macadamia Crusted Grouper with Brown Butter Rum Sauce

Grilled Salmon, Tilapia or Mahi-Mahi

  1. Lemon-Caper-Shiitake Sauce
  2. Cucumber-Dill sauce
  3. Thai Apricot-Soy Glaze
  4. Mango Salsa and Lemon Butter Sauce
  5. Blackened with Hollandaise
  6. Tomatoes, Capers, Olives, Fresh Basil and Pine Nuts

Beef and Pork

  1. Fire Roasted Strip Loin with Smoked Tomatoes and Demi Glace
  2. Garlic-Herb Crusted Prime Rib Roast with Au Jus and Horseradish
  3. Peppercorn Seared Sirloin Roasts in Mushroom Sauce
  4. Caribbean Seasoned Pork Loins with Natural Juices
  5. Apple Cider, Rosemary Pork Loin Au Jus  
  6. Grilled Sweet Italian Sausages


Choose two of the following starch selections: Each additional selection $2 per person
  • Herbed Rice Pilaf
  • Lyonnaise Potatoes (potatoes sliced paper thin and fanned out over sautéed onions, covered with chicken stock, baked to a golden brown)
  • Three potato au gratin with three cheeses
  • Jamaican rice with spring vegetables
  • Wild mushroom risotto
  • Grilled red bliss potatoes
  • Garlic whipped potatoes
  • Pasta Alfredo
  • Macaroni and 3 cheese sauce
  • Vegetarian Ravioli
   
Choose two of the following vegetable Items: Each additional selection $2 per person
  • Grilled Asparagus with roasted red peppers
  • Sautéed apples and mushrooms
  • Sesame tiny green beans with rosemary-honey baby carrots
  • Grilled vegetable salad
  • Broccoli casserole with cheese sauce
  • Roast Corn on the cob in butter broth