Caterer, Custom Catering, , Galax Events, Virginia, Floyd, Martinsville Caterer, Stuart catering, Catering, Blue Ridge Parkway, BBQ, Professional caterers, Team Cooking Classes, Dinner Parties, Fine Dining, Private Chef, Culinary Mentoring, Private Cooking Classes, Weddings, Event Planing, Party Planner, Corporate, Service, Coffee, Chocolate, Virginia Tech, vegetarian, vegan, gourmet to go, Google-site-verification: google62316f8e831178db.HTML" /> Southwest Va Top Catering

All of our menus are designed specifically for you, created to compliment the occasion and the theme of the event.  From a wedding at the beach to a family BBQ to a black tie corporate function we will help bring uniqueness and originality…My motto is “life is too short to throw a bad party”.



Samples of passed appetizers:

Pricing based on 50 or more guests will range from 10 to 15 dollars per person for appetizer hour before a catered dinner and 20 to 30 dollars per person for heavy hors d'oeuvres through the night.


Skewered Food

Grape Tomato, Fresh Basil, Fresh Mozzarella dipped in Balsamic Reduction

Shrimp, Avocado, Cilantro Marinated Tomato, Grilled Red Onion

Diced Smoked Beef Tenderloin, Marinated Shiitake Mushroom, Roasted Red Pepper

Diced Honey Baked Ham, Swiss Cheese, Mustard Grilled Chicken

Seared Tuna, Wasabi Cucumber, Red Onion

Grilled Scallop, Saffron Poached Potato, dipped in Pesto Sauce

Chicken Fried Chicken, Zucchini and Sweet Onion

Sweet Chilli Garlic Shrimp

Diced Sour Dough Bread, Tomato, Poached Turkey Tenderloin, Herb Mayonnaise

Grilled Marinated Chayote Squash, Eggplant, Sweet Onion, Sweet Pepper

Prosciutto, Mellon and Cantaloupe

Charleston Pickled Jumbo Shrimp

Mojo Pork Loin, Apricot Glaze 

Artichoke Heart, Olive, Pimento

Finger Sandwiches

Sliced Cucumber, Salad of Poached Salmon, Fennel, Red Onion, Fresh Dill, Lemon and Sour Cream

Crouton, Smoked Fish Spread (we cure and smoke all our product in house)

Sour Dough, Smoked Tomato, Gorgonzola, Sliced Sirloin

French Bread, Pepper Cured Duck, Mango Salsa

Sweet Butter Country Biscuits with Virginia Country Ham

Lobster Rolls (Butter Grilled Hotdog Bunn filled with Maine Lobster and Fresh Tarragon Mayonnaise Salad)

Pimento Cheddar Cheese on White Bread (We Call Pimento Cheese “Southern Pate”…I’m from Charleston, SC)

Warm BBQ Pulled Pork on Soft Rolls

Strawberry Cream Cheese on Wheat Bread

Bacon, Tomato and Spinach on Toast with Garlic Mayonnaise

Spicy Shrimp and Asparagus on Flat Bread

Plantain Chip, Black Beans, Roasted Red Pepper Salsa

Country Pate on French Bread

Sushi Variety with Vegetables or Seafood

Shrimp Empanadas

Caribbean Beef Pies

Spinach and Feta Puff Pastry



Savory Finger Cakes

Black Eye Pea Cake, Lime-Cilantro Sour Cream (one of my signature dishes; I was on the cover of Food and Wine holding a plate of them)

Mini Crab Cakes

Potato Cakes with Crème Fraiche, Caviar

Herbed Polenta

Crayfish and Tasso (a favorite in New Orleans)

Shrimp and Scallop Mousse

Sweet Potato and Sausage

Home Made Sweets

Chocolate Truffles 

Chocolate Dipped Strawberries

Cream Cheese Brownies

Short Bread with Caramel 

Brown Sugar Pecans


Chocolate Walnut Bark 


Triple Fudge Cakes