Caterer, Custom Catering, , Roanoke Events, Virginia, Floyd, Christansburg Caterer, Blacksburg catering, Catering, Blue Ridge Parkway, BBQ, Professional caterers, Team Cooking Classes, Dinner Parties, Fine Dining, Private Chef, Culinary Mentoring, Private Cooking Classes, Weddings, Event Planing, Party Planner, Corporate, Service, Coffee, Chocolate, Virginia Tech, vegetarian, vegan, gourmet to go, Google-site-verification: google62316f8e831178db.HTML" /> Roanoke, VA and Blacksburg, VA Unique Caterers


PASSED HORS D'OEUVRES

Freshly Baked Filo Triangles
filled with traditional spinach and feta

Southern Polenta Tepenade
toasted southern polenta squares spread with an olive tepenade topped with an Italian tomato-basil salsa

Artichoke Bottoms
filled with Roquefort mousse accented with toasted pistachio nuts

Mojo Chicken Skewers
offered with a Thai peanut sauce

TABLES HORS D'OEUVRES

Spiraled Petite Sandwiches
some with turkey and pesto cream cheese
some with roast beef and horseradish dill spread
some with grilled eggplant and sun dried tomato aioli
all with sliced cheeses, sliced tomatoes, and greens

Marinated and Grilled Vegetable Display
surrounding a spinach and watercress dip

In House made Gravlox and Smoked Salmon Display
offered with a dilled chive sauce, spanish capers, minced bermuda onions, fresh dill, and lemon offered with thinly sliced European breads

Belgian Endive Leaves
tipped with smoked duck, hoisin, and scallions



Southern Menu Selections

Appetizer

·        Sweet Potato Biscuits with Country Ham, made with our black pepper-rosemary cured and fruit wood smoked Country Ham

·        Wild Mushroom Strudel with tupelo honey and toasted pecans

·        Spinach, Field Greens and Artichoke Dip with toast points

·        Blue Cheese and Walnut Shortbread with chutney

·         Smoked Pulled Pork and Purple Mustard Greens Egg Roll

·         Grilled Asparagus with Lemon-chive dip

·         Fresh Mozzarella, Local Tomatoes, Fresh Basil and Reduced Balsamic

·         Black Eye Pea Cakes with Cilantro Sour Cream

·         Charleston Pickled Shrimp

·         Homemade Plantain Chips and Tortilla Chips with Black Bean Dip and Watermelon Salsa

·         “Our Farm” Deviled Eggs; or free range chicken eggs and our garden pickles and chow-chow

·         Grilled Vegetable Platter with olives and pickled okra

·         Garden Fresh Crudity with homemade ranch and blue cheese dressings

·         Shrimp and Creamy Stone Ground Grits

·         Deviled Crab Cakes, Herbed Crab Cakes, Chili Pepper Dusted Crab Cakes

·         Fried Green Tomatoes with Crumbled Goat Cheese

·         Fried Okra, Fried Eggplant Strips, Fried Green Beans

·         Collard Greens, Country Ham Egg Roll with Smoked Pepper Vinegar dip

·         Mini Tomato and Chive Pies

·         Southern Pates with three berry compote

·         Fresh Fruit Salad with Mountain Mint and Buckwheat Honey

·         Mini Braised Lamb with Mint Cider in Filo Cups

·         Smoked Crawdad Gumbo Cups


PASSED HORS D'OEUVRES

Jumbo Cocktail Prawns
smoked tomato cocktail sauce

Freshly Made Crab Cakes
offered with a chipotle chili aioli

Indian Potato Samosas
filled with curried vegetables

Fuji Apple Wedges
passion fruit yogurt garnished with sugared walnuts

Seared Ahi Tuna
presented on a baked wonton triangle accented with wasabi

Stuffed Mushroom Caps
filled with fontina cheese, sun dried tomatoes and fresh herbs

Distinctive Lima Bean Hummus
presented on sesame wonton triangles

CARVING TABLE PRESENTATION

Herb Crusted Sirloin Roast or Freshly Apple Smoked Turkey Breast
both carved fresh in front of your guests onto herbed focaccia and small dinner rolls offered with appropriate condiments

Smoked Atlantic Salmon Display
offered with a dilled chive sauce, minced bermuda onions, spanish capers, egg mimosa and thin sliced lemons served with flat bread and cocktail rye

Fresh Sliced Seasonal Fruit
attractively displayed on multiple levels

Distinctive Imported and Domestic Cheeses
offered with water crackers and walnut wine baguettes

Grilled Market Vegetables
a wide array of vegetables including grilled portobello mushrooms surrounding a sun dried tomato aioli

 

DESSERT AND COFFEE PRESENTATION

Assorted Mini Pastries and Truffles

Coffee & Tea Service