BBQ, PIG PICKIN’, PICNIC AND JUST HAVIN’ FUN 

 

BARBEQUE: COOKED OR SMOKED ON THE GRILL OR PIT (FOR SPECIALTY WHOLE MEAT IT IS BETTER TO GIVE ME TWO MONTH NOTICE SO I CAN HAVE FARMER SELECT FEED ANIMAL)

 

MEAT PULLED, CHOPPED, OR CARVED AND FLAVORED TO YOUR DECIDED STYLE OF SAUCES, BRINES, MARINADES OR RUBS…WE CAN DO IT ALL NO MATER WHERE YOU GREW UP OR WHAT STYLE OF BBQ YOU GREW UP ON.  If you don’t know we will give you some insight to how it’s been done.

  

·        WHOLE HOGS

·        BOSTON BUTT OR HAMS

·        PORK LOIN

·        WHOLE SPRING LAMB

·        LAMB LEG OR LOIN ROAST

·        WHOLE OR HALF GOAT

·        BEEF LOIN ROAST

·        BEEF TENDERLOIN

·        BEEF BRISKET

·        BEEF STEAMSHIP ROAST

·        BUFFALO LOIN ROAST

·        BUFFALO STEAMSHIP ROAST

·        WHOLE FOWL (CHICKEN, TURKEY, PHEASANT, GAME HEN, GUINEA HEN, DUCK, QUAIL)

·        EMU OR OSTRICH ROASTS

·        VENISON, ELK, ANTELOPE, WILD BOAR AND WILD PIGS (FARMED RAISED)

 

BBQ RIBS, CHOPS, STEAKS AND BURGERS

·        RIBS: PORK, BEEF AND WILD BOAR

·        CHOPS: PORK, WILD BOAR

·        STEAKS: BEEF, BUFFALO, EMU, OSTRICH, VENISON, ELK AND ANTELOPE

·        BURGERS: BEEF, BUFFALO, TURKEY, DUCK, EMU, OSTRICH, VENISON, ELK AND ANTELOPE

 

 SEAFOOD

 

• CLAM BAKES
• LOWCOUNTRY SHRIMP BOILS
• OYSTER ROASTS
• CRAB BOIL, (Blue Crab, Crab Legs, Clusters)
• LOBSTER BOIL
• FROGMORE STEW
• CAJUN CRAWFISH BOIL
• SEAFOOD BBQ

 

 

 FIXIN'S

As many styles for sides as there are ways to BBQ and we will fix what ever you want…just some of our favorites.

 

·        Sweet corn; boiled, roasted, grilled

·        Southern coleslaw, creamy sliced or chopped

·        Blue cheese coleslaw

·        Chipotle coleslaw

·        Coleslaw oil and vinegar

·        Shaved Apple, Fennel and Broccoli Slaw

·        Three potato, Potato Salad

·        Yellow Potato Salad

·        Fresh Herb and Scallion New Potato Salad

·        Grilled Potato Salad, Olive Oil, Rosemary, Roasted Garlic

·        Baked Beans with Bacon, Molasses

·        Borracho Baked Beans (Drunken Beans)

·        Baked Beans with Brown Sugar, Mustard

·        Three Bean Salad

·        Grilled Garlic Bread

·        Grilled Whole Sweet Onions

·        Grilled Radicchio

·        Macaroni and Cheese (Cheese and Macaroni!)

·        Collards and Ham Hock

·        Corn Bread…about a 1000 different ways

·        Biscuits…also a 1000 different ways

 

Sample Prices for 50 or more Guest, discounts for numbers 150 and over

Prices for food, plasticware, and heavy paper dinnerware, carving station, serving equipment and platters.
  *special menus can be written for your budget*

 

 

$90 per person:  BBQ Pulled Pork, Shrimp, Lobster and Clams; Comes with five side dishes.

 

$90 per person:  Lobster, Clams, Shrimp and Mussels; Comes with five side dishes.

 

$37 per person:  BBQ Pulled Pork, Ribs, Whole Chicken, Shrimp; Comes with five side dishes.

 

$33 per person:  Whole Hog with five side dishes.

 

$30 per person:  Whole Chicken and Ribs with five side dishes.

 

Whole Hog Only:  Smoked on our Pit Trailer and Delivered to your party with a minimum of $800 plus delivery charge.

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Sample Menu for a Complete Party Package

BBQ Dinner w/Happy Hour Apps menu @$36 per person for 100 or more guests

Disposable Plates and Cups, SS Forks and Knives, Napkins

 

      Happy Hour Appetizers:

Bar Snacks: Our Famous Baked Pepperoni Nuts

§  Assorted Homemade Chips (taro, sweet potato, plantain, corn and flour tortilla chips)

§  Our Garden Spinach Dip:  Spinach, Wild Greens, Scallion, Dill and Artichoke Dip with French bread croutons

§  Fresh Fruit Salad with Mountain Mint and Buckwheat Honey

§  Sweet Potato Biscuits with Country Ham, made with our black pepper-rosemary cured and fruit wood smoked Country Ham

§  Mini Tomato and Chive Pies

§  Assorted Local Cheeses with crackers

§  Shrimp and Corn Fritters

Dinner

·         Whole Smoked Pig with Traditional Red BBQ Sauce and NC Pepper Vinegar Sauce

·         Smoked Whole Chickens with White BBQ Sauces ( chicken is portioned)

·         Butter Braised Corn on the Cob

·         Boracho Beans (Drunken Baked Beans, Mexican Style Pinto)

·         Creamy Cole Slaw

·         Double Cheeesy Macaroni & Cheese

·         Grilled Vegetables (asparagus, mushrooms, zucchini, roasted red peppers, etc)

·         Baby Green, Romaine and Iceberg Salad (Local) with Homemade dressings: Ranch , blue cheese and Vinaigrettes)

·         Garden Fresh Tomatoes, Basil, Dill, Red Onion, Cucumber and Cider Vinaigrette

·         Jalapeno Cheddar Corn Bread

·         Soft Rolls for BBQ Sandwiches 

Sun Tea, Lemonade  (coffee service is always available too)

 

BBQ Trailer will hold up to Three Pigs feeding up to 500

Cooking and serving equipment.